All American Hot Dog Introduces Gourmet Recipes
Inspired By The Classic Hot Dog

Louie DiRaimondo Presents Delicious Meal Ideas Using One Staple Ingredient -
Louie's All American Kosher Hot Dogs

MIAMI, FL (March 30, 2009) -America's celebrity Hot Dog King, Louie DiRaimondo, founder and President of All American Hot Dog Carts, presents a whole new side to America's classic cuisine - introducing five new gourmet recipes for hot dogs, for each day of the busy work week.

Many people appreciate hot dogs as a tasty and affordable food, but limit dining options to grilled or boiled on a bun. Thanks to an innovative mind with more than 30 years of hot dog industry experience, DiRaimondo offers a new spin on the standard frank - five fun, new recipes for each day of the work week, easy to prepare and amazing to eat.

For diners that crave a classic childhood treat with an adult taste they can try Gourmet Pigs in the Blanket - quartered hot dogs, paired with a sliver of Gouda cheese and honey cured bacon all wrapped in a flakey crescent roll and baked until golden brown and crisp. Hot dog lovers who have an appreciation of oriental cuisine may find Sweet and Sour Hot Dogs a diner's delight - made with hot dogs, pineapple, onion, bell peppers, brown sugar, vinegar, and water chestnuts served over rice.

When the nights get cold Hot Dog Stew can warm up any family - a combination of hot dogs, fresh vegetables like onions, celery, carrots and garlic (other greens can be added to taste) with pasta, beans and a variety of seasonings from oregano and chili powder, to beer (or white wine) and tomato paste, simmered over low heat, create a fine dish. Hot dog lovers that like a little kick to their meal will love Creole Hot Dogs and Rice - a spicy blend of hot dogs, onions, Cajun seasoning, basil, bacon and tomatoes prepared in a large saucepan, stovetop. To round out the week, DiRaimondo puts a hot dog spin on an Italian favorite with Italian Hot Dog Spaghetti - a classic blend tomato sauce, Italian seasonings, fresh zucchini, carrots, tomatoes and squash, sweetened with a dash of sugar and of course, hot dogs, served atop al dente spaghetti.

For adults and children alike, these new gourmet hot dog recipes deliver variety and taste that is sure to please. Now, hot dog fanatics can enjoy this classic treat everyday, in a whole new way. DiRaimondo encourages hot dog aficionados to try new things - boil them, bake them, eat them sweet or spicy - but always use quality product such as Louie's All American Kosher Hot Dogs. DiRaimondo's own brand of Kosher Hot Dogs provides the perfect addition to any gourmet meal.

About:
Recently, DiRaimondo took his business one step further and created his own hot dog brand called "Louie's All American Kosher Hot Dogs." These hot dogs offer the perfect snap as you bite into it, allowing the juices and flavor to rush into your mouth.

Beginning his career in the early 1970's as a hot dog vendor, Louie DiRaimondo,